San Giovanni d’Asso…..welcome to truffleland!

San Giovanni d’Asso is not a particularly pretty town but it should be on your top list if you come to Tuscany in November or in March and if you are a truffle lover.

Truffles in the UK (where I live) are far far too expensive and unless you are prepared to pay serious money generally what you get is only truffle-flavored or with a tiny percentage of truffle. Therefore, I have decided that I will only get/eat truffle when in Italy (Tuscany or Piedmont) and in large quantities (i.e. daily!).

I have to say that my best truffle based meal was in Radda in Chianti (La Terrazza, Via Pianigiani, 9), possibly one of the most touristy town in Chianti and that’s probably why I was so pleasantly surprised at the amazing quality (and portion!) of truffle dishes. To be fair, I went slightly out of the main touristy season, and that could have helped. 🙂

But if you are in Tuscany and if you are staying in an agriturismo or small bed and breakfast with a full kitchen you can use, it’s well worth trying to buy your own truffles. And that’s enough reason to drive to San Giovanni d’Asso (maybe on your way to Montepulciano). Get a packet of fresh pici (thick, long Italian pasta), a couple of fresh Porcini and you have got dinner sorted. And a bottle of local red wine, of course!

IMG_2806
Fresh Porcini and truffles!
IMG_2810
You don’t need a lot more than this to prepare a delicious dinner…
IMG_2814
Pici with home made sauce of fresh Porcini, truffles and Parmesan shaves. 

San Giovanni d’Asso is well renowned for its truffle. When I stopped there, in the middle of a miserable and rainy wet day, buying fresh truffle absolutely made my day. I bought them at the Cooperativa Il Tartufo delle Crete Senesi, directly from those that hunt truffles for a living. A small door in San Giovanni d’Asso (Via XX Settembre, 15/A) with a tiny plate outside opens up to a dark room where two young men, in their full military/hunting outfit, welcomed us. The truffle scent that came out from that room is something I will never forget. It looked like they bathe in truffle, and I immediately loved them. And that’s where we bought it. Prices vary according to the truffle quality and size, of course, but for 45 Euro we came out with a couple of medium size truffles and crema con tartufo bianco (with 20% fresh truffle) that was absolutely delicious. Fresh truffle doesn’t last long but with the truffle cream you can do delicious dishes back at home!

image
Crema con tartufo bianco (white truffle cream), 20% fresh white truffle!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s